At Boucherie Union Square, we bring the charm of a true French Restaurant to NY 10003, NY 10003, with thoughtful service and carefully prepared dishes. Rated 4.70 stars across 4791 reviews, we also provide accessible facilities and a selection of great service and quality for our guests.
Popular Items
Frequently ordered and highly recommended items at Boucherie Union Square
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries and crostini
Snails, shallots, lemon, parsley and garlic butter
English muffin, jambon, Hollandaise sauce, home fries
English muffin, smoked salmon, Hollandaise sauce, home fries
Grass-fed bavette steak with farm eggs, petite salade, charred tomato, home fries
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
A small portion.
A small portion.
A small portion.
A small portion.
A small portion.
An assortment of available pastries at time of ordering.
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye, petite salade
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Yogurt, homemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed Berries and Maple Syrup
Traditional French onion soup, croutons and Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red vine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries and crostini
Triple cream with berry jam and honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Mushrooms, Gruyère, sourdough bread, petite salade
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Diver sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Traditional French onion soup, croutons and Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries and crostini
Triple cream with berry jam and honey
Snails, shallots, lemon, parsley and garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
White wine and light mustard broth, garlic, shallots, thyme, fine herbs Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit
Vanilla mousse, pear confit, vanilla crumble, pear sauce
Hear from our valued guests
Adrianne was great! Spending Thanksgiving at a restaurant isn’t my typical tradition but between the food, drinks and service I may change my mind about a ‘home’ Thanksgiving. I never wanted for anything, Adrianne was always there to bring me what I requested. I’d highly recommend!
Amazing atmosphere and ambience in this aesthetic place. Even though design of bar is breathtaking, the service from Adam took our attention. With professional service and hilarious chat. Thanks a lot for this experience.
Boucherie is truly one of my favorite restaurants. Today I chose their Union Square location, and it was absolutely wonderful. The food was delicious, the ambiance and atmosphere were beautiful, and the service, as always, was perfect.
Food was absolutely delicious, the staff was outstanding, and the atmosphere was adorable! My partner and I ate here before a Broadway show this month, and their pre-theater menu did not disappoint. The prime steak frites were incredible — I actually ordered the Bavette en Persillade but was so glad my partner shared theirs because WOW! Our server, Sophia, was wonderful — so knowledgeable about the wines and menu options, and she made sure we were really well taken care of. Funny enough, I realized later that I had eaten at Boucherie (their other location) about four years ago with my sister (she reminded me when I told her about it!). I’m terrible with names, so I didn’t make the connection right away, but it was just as amazing back then. I even found a photo of my breakfast from that first visit. The food this time around was so good I forgot to take a picture before diving in! Truly such a charming spot — consistently excellent food, service, and ambiance. Highly recommend this place, especially before a show!
I had such a good experience!! The drinks, the food and the server gave me the best vibes ever. Will definitely be back. Adrianne served us and her spirit and cheerfulness was just infectious. Thank you so much Adrianne for making my birthday so remarkable. 100% Recommend!
Loved my experience at Boucherie. Staff was friendly and knowledgeable. Great wine list. Enjoyed the atmosphere. Erica (one of the managers) elevated our experience, highly knowledgeable about wine. Thank you for a great time. Can’t wait to go back!
One of the top French cuisine restaurants in NYC. Everything from decor to service is top tier! I’ve been going to all Boucheries in NYC for years and highly recommend all locations. I ordered the steak skewers from their Green hour/Happy hour along with a dirty martini. The steak was good, just wish there was one more skewer for the price, maybe an appetizer is better value. Martini was very good and service was 10/10 professional and attention to detail always.
Most restaurants are expensive nowadays but this one I can actually say was worth it. The food, service, and atmosphere were just incredible. The steak was cooked to perfection and the french onion soup was divine. The staff was also so charming and attentive. Would definitely come back for special occasions, dates, or dinners with the family.
We celebrated a birthday lunch at Boucherie Union Square before visiting Anne Frank, The Exhibition at the nearby Center for Jewish History. Our server, Gaudi, provided wonderful service with friendly and pleasant conversation, excellent recommendations, and a special birthday treat for my husband. I had French onion soup, with croutons and Gruyère and the Le Croque Madame with Jambon, Gruyère, egg, and petite salade, both delicious. My husband had the Beef Bourguignon, a Traditional French braised beef, with carrots, mushrooms, bacon, and pommes purée. After these delicious dishes, we enjoyed a special birthday treat as well as a Boucherie book with history, photos, and recipes! Thank you, Boucherie and Gaudi!
Just outstanding! The photos tell the story, everything was great: bone marrow, escargot, carpaccio, beef bourguignon, pasta with lobster, steak, salmon - and the desserts?!? Wow. Great wine list as well. The service was amazing, and it wasn’t just our great servers, it was the Somm, GM (thank you!) and everyone we encountered. And the place looks and feels great. A really great experience that shouldn’t be missed if you want great French in NYC.
Common questions about Boucherie Union Square
Boucherie Union Square is located at 225 Park Ave S, New York, NY 10003, NY 10003, United States.
You can reach Boucherie Union Square by calling +1 212-353-0200.
Boucherie Union Square has a rating of 4.7 out of 5 based on 4791 customer reviews.
Boucherie Union Square features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Wheelchair-accessible car park.
Boucherie Union Square features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Boucherie Union Square features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Great wine list.
Boucherie Union Square features the following popular for: Lunch, Dinner, Solo dining.
Boucherie Union Square features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Late-night food, Small plates, Spirits, Wine.
Boucherie Union Square features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Boucherie Union Square features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Boucherie Union Square features the following atmosphere: Casual, Cozy, Romantic, Trending, Trendy, Upmarket.
Boucherie Union Square features the following crowd: Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Boucherie Union Square features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Boucherie Union Square features the following payments: Credit cards, Debit cards, NFC mobile payments.
Boucherie Union Square features the following children: High chairs.
Boucherie Union Square features the following parking: Free street parking.
Boucherie Union Square features the following pets: Dogs allowed outside.
Business Features
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